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Article

Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine max [L.] Merr.).

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1991

Mohamed A I, Mebrahtu T, Rangappa M

Abstract excerpt

The genetic variation in the nutrient composition and anti-nutritional factors of 17 vegetable soybean genotypes were determined and a wide variation in protein %, total phosphorus (TPi) and available phosphorus (AP) was found among these genotypes. Variations in Ca, K, Fe, Mn, and Cu were also documented. Variation was also found for trypsin inhibitor (TI) activity and Phytate (PA) content. A highly significant...

Topics

Analysis of Variance
Calcium
Copper
Genotype
Iron
Manganese
Nutritive Value
Phosphorus
Phytic Acid
Plant Proteins
Potassium
Glycine max

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Trypsin Inhibitors

Source

Identifiers

PMID: 2017430
DOI: 10.1007/BF02196385

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-2017430-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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