Article

Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia

2016-12-20

Abstract excerpt

Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and menopausal symptoms. The aim of this study was to evaluate total phenolic content and total flavonoid content of 33 soybean genotypes grown in 2010 and 2011. Analysis of...

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Phytochemicals and Antioxidant Activities

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Literature Corpus work: aa120e15-f141-54b6-a0f9-e2699604f4fa
DOI: 10.17508/cjfst.2016.8.2.04

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