Article
Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.
The plant genome - 1 Dec 2023
Singer William M, Lee Yi-Chen, Shea Zachary, Vieira Caio Canella, Lee Dongho, Li Xiaoying, Cunicelli Mia, Kadam Shaila S, Khan Mohammad Aamir Waseem, Shannon Grover, Mian M A Rouf, Nguyen Henry T, Zhang Bo
Abstract excerpt
Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end-uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of soybean seed composition for food and feed has further elucidated...
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