Article

Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in China

2017-03-01

Abstract excerpt

Soybeans [Glycine max (L.) Merr.] are the predominant source of plant protein and vegetable oil in the human diet, and nutritional components, especially protein and oil, are important in soybean production and breeding. The current study aimed to identify the genetic progress of seed protein and oil in soybean cultivars grown widely over a century and to assess the spatial distribution of seed proteins and oil am...

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Literature Corpus work: dabd6dca-f845-5318-b710-f261e9fcfc9d
DOI: 10.2135/cropsci2016.05.0336

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Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in ChinaDOI 10.2135/cropsci2016.05.0336Read

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