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Article

Analysis of isoflavone contents in vegetable soybeans.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 2004

Mebrahtu T, Mohamed A, Wang C Y, Andebrhan T

Abstract excerpt

In addition to oil and soyfoods, soybean is also produced for vegetable use. The importance of consuming vegetable soybean for the prevention of chronic diseases is well documented. The objectives of this study were to determine the magnitude of genotype x year interactions for isoflavone concentration and pattern, estimate heritabilities, and identify genotypes with a stable isoflavone concentration and pattern....

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PMID: 15678752
DOI: 10.1007/s11130-004-0023-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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