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Article

Factors Affecting Tocopherol Concentrations in Soybean Seeds.

Journal of agricultural and food chemistry - 21 Dec 2016

Carrera Constanza S, Seguin Philippe

Abstract excerpt

Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for...

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PMID: 27797523
DOI: 10.1021/acs.jafc.6b03902

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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