Article

Genome-wide association studies for sulfur-containing amino acids in soybean seeds

2022-08-01

Abstract excerpt

Soybean provides abundant dietary proteins for humans and livestock. However, the low content of sulfur-containing amino acids [SAA, including methionine (Met) and cysteine (Cys)] in soybean protein limits the quality and prevents it from becoming an ideal food and feed ingredient. Thus, the exploration of novel high-SAA soybean germplasm and identification of related genes is necessary. In this study, a genome-wi...

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Literature Corpus work: f76ef375-b2cb-5a9b-bff9-9ac241267ae7
DOI: 10.1007/s10681-021-02888-8

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