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Article

Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.

Journal of the science of food and agriculture - 1 May 2014

Carrera Constanza S, Dardanelli Julio L, Soldini Diego O

Abstract excerpt

BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value-added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non-transgenic soybean genotypes with specialty characters in different environments of Argentina. RESULTS: Protein and oil contents ranged from 396 to 424 g kg⁻¹ and from...

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PMID: 24154860
DOI: 10.1002/jsfa.6451

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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