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Article

Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1992

Mohamed A I, Rangappa M

Abstract excerpt

Fifty six genotypes of grain-type soybean and 17 genotypes of vegetable-type soybean collections were analyzed for protein and oil content, trypsin inhibitor, and lipoxygenase activities. The protein and oil content ranged from 36.9 to 47.9% and from 13.3 to 23.0% for different accessions in grain- and vegetable-type soybeans, respectively. Trypsin inhibitor and lipoxygenase activities ranged from 22.0 to 47.0...

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Identifiers

PMID: 1546056
DOI: 10.1007/BF02196075

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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