Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors.

doi:10.1007/BF02196075

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Article

Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1992

Mohamed A I, Rangappa M

Abstract excerpt

Fifty six genotypes of grain-type soybean and 17 genotypes of vegetable-type soybean collections were analyzed for protein and oil content, trypsin inhibitor, and lipoxygenase activities. The protein and oil content ranged from 36.9 to 47.9% and from 13.3 to 23.0% for different accessions in grai...

Topics

Genotype
Lipoxygenase
Nutritive Value
Plant Oils
Plant Proteins
Glycine max
Trypsin Inhibitors

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