Article

The development of fruit-based functional foods targeting the health and wellness market: a review

2011-05-01

Abstract excerpt

Functional foods and their health benefits beyond individual nutrients present challenges to the traditional ‘nutrition' approach to foods. Epidemiological studies suggest that regular or increased consumption of fruits may promote general health and well-being as well as reduce the risk of chronic diseases. Therefore, a broad range of research amongst academic, industry and government institutes has been stimulat...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 648337f6-ddb9-51db-8864-add1b275420b
DOI: 10.1111/j.1365-2621.2010.02499.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

The development of fruit-based functional foods targeting the health and wellness market: a reviewDOI 10.1111/j.1365-2621.2010.02499.xRead

Polyphenols in Food Production: Enhancing Quality and Nutritional ValueSemantic proximity Read

Bioactive Foods and Ingredients for HealthSemantic proximity Read

A Step Forward in Enhancing the Health-Promoting Properties of Whole Tomatoes as a Global Functional Food to Lower the Impact of Non-Communicable DiseasesSemantic proximity Read

Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-ProductsSemantic proximity Read

Effects of Bioactive Compounds in Foods on Metabolic DiseasesSemantic proximity Read

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicleSemantic proximity Read

Healthy Food ProductionSemantic proximity Read

Technological solutions for reducing impact and content of health sensitive nutrients in foodSemantic proximity Read

Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic reviewSemantic proximity Read

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and AdvancesSemantic proximity Read

The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation processSemantic proximity Read

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read