Technological solutions for reducing impact and content of health sensitive nutrients in food

Abstract excerpt

Ischaemic Heart Disease, Stroke and Diabetes Mellitus are accounting for more than 15 Mio deaths/year and are thus amongst the globally leading death causes. All three diseases are co-morbidities of obesity. They are impacted by genetics, epigenetics and diet and were linked in numerous studies with the excessive intake of sodium, low-molecular weight sugar, trans-fats, saturated fats and total energy consumed. Ac...

Topics

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• Diet
• Genetic Variation
• Intestines
• Microbiota
• Nutrition, Genetics, and Disease
• Nutritional Studies and Diet
• Phytochemicals
• Risk Assessment

Identifiers and source

Literature Corpus work

6bda0411-32b1-59a8-82d8-781488bda381

DOI

10.1016/j.tifs.2016.11.022