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A Step Forward in Enhancing the Health-Promoting Properties of Whole Tomatoes as a Global Functional Food to Lower the Impact of Non-Communicable Diseases

2024-08-28

Abstract excerpt

Nutritional interventions facilitating the consumption of available, affordable, and environment-compatible health-promoting functional foods (FF) are a promising strategy for controlling non-communicable diseases (NCDs) responsible for decreasing health expectancy. Given that the complex of tomato micronutrients produces healthier outcomes than lycopene, its major antioxidant component, we have devised a new cont...

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Literature Corpus work
0cfb820d-e4e6-522d-abc8-fbe6a5518b8e
DOI
10.20944/preprints202408.1997.v1
Open publication

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A Step Forward in Enhancing the Health-Promoting Properties of Whole Tomatoes as a Global Functional Food to Lower the Impact of Non-Communicable DiseasesDOI 10.20944/preprints202408.1997.v1
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