Article
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
2021-02-01
Abstract excerpt
Continuous increase in global human population and depletion of natural resources threat to environment needs and sustainable food supply. In particular, food industries generate an extensive amount of by-products. Several studies have shown that food by-products might be suitable feedstock to recover bioactive compounds such as phenolics, carotenoids, proteins, likewise their promising technological properties. T...
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Identifiers and source
- Literature Corpus work
- e5f73bfa-21ca-5c0e-b7c7-7e34cb3a3b98
- DOI
- 10.1016/j.tifs.2021.01.003