Article

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future Generations

2024-02-05

Abstract excerpt

This review article aims to delve into several aspects of sweetpotatoes and their leaves, including their nutritional composition, health benefits, culinary uses, and potential future implications as a superfood. It suggests an in-depth exploration of sweet potatoes' history, status, and prospects, highlighting their significance and potential economic value. Sweetpotatoes, often referred to as a powerhouse of nut...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 60efa775-bb5c-5535-b0c6-cc12910f42a4
DOI: 10.20944/preprints202402.0262.v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsDOI 10.20944/preprints202402.0262.v1Read

“Potato”—Powerhouse for Many NutrientsSemantic proximity Read

Potato Vitamins, Minerals and Phytonutrients from a Plant Biology PerspectiveSemantic proximity Read

Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional DepositorySemantic proximity Read

Beneficial phytochemicals in potato — a reviewSemantic proximity Read

Sustainable sweetpotato production in the United States: Current status, challenges, and opportunitiesSemantic proximity Read

Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A ReviewSemantic proximity Read

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.Semantic proximity Read

Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogasterSemantic proximity Read

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Semantic proximity Read

Polyphenols in Food Production: Enhancing Quality and Nutritional ValueSemantic proximity Read

Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and TomatoSemantic proximity Read

Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.Semantic proximity Read