Article

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

2021-03-01

Abstract excerpt

The objective of this work was to formulate and characterize chemically and physiochemically the different formulations of camu‐camu popsicles that provide better dietary characteristics, nutritional potential, and bioactive compounds. The experiment was completely randomized, in a 3 × 2 factorial scheme, with three replications. The factors were: without milk, with milk, and with milk + chocolate coating, without...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 706a26e1-37a0-5210-943f-cfa43f5ca7da
DOI: 10.1111/jfpp.15305

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicleDOI 10.1111/jfpp.15305Read

The development of fruit-based functional foods targeting the health and wellness market: a reviewSemantic proximity Read

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and AdvancesSemantic proximity Read

Polyphenols in Food Production: Enhancing Quality and Nutritional ValueSemantic proximity Read

Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-ProductsSemantic proximity Read

Polyphenols: Types, sources and therapeutic applicationsSemantic proximity Read

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination toolSemantic proximity Read

Biological activities of kombucha beverages: The need of clinical evidenceSemantic proximity Read

Bioactive Foods and Ingredients for HealthSemantic proximity Read

Orange peel flour: A potential source of antioxidant and dietary fiber in pearl‐millet biscuitSemantic proximity Read

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read

A current look at nutraceuticals – Key concepts and future prospectsSemantic proximity Read

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read