Article
Polyphenols in Food Production: Enhancing Quality and Nutritional Value
2024-12-03
Abstract excerpt
Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that enhance human health. The identification of polyphenols is generally accomplished with chromatographic methods after the food has been extracted. The extraction methods are fundamental; however, they can be used with any differences, including extractant type according to the food. Polyphenols are mostly found in some foods,...
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Identifiers and source
- Literature Corpus work
- c80f0875-5287-5b41-87c5-d20ae6359620
- DOI
- 10.20944/preprints202412.0204.v1