Effects of Bioactive Compounds in Foods on Metabolic Diseases

Abstract excerpt

Bioactive compounds are the food constituents, providing beneficial health effects to functional foods and nutraceuticals. These compounds have antioxidants activity including anti-inflammatory, antifungal, and have additional preventative actions. Since these compounds are important constituents enhancing function of the foods, therefore, these constituents are necessary to be incorporated under the umbrella of f...

Topics

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• Diet
• Diet and metabolism studies
• Genetic Variation
• Intestines
• Microbiota
• Nutritional Studies and Diet
• Phytochemicals
• Risk Assessment

Identifiers and source

Literature Corpus work

158b5cea-d7cb-5dde-86de-0e43abb7420f

DOI

10.20944/preprints202305.1474.v1