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Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review

2024-07-01

Abstract excerpt

Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of carbohydrates, proteins, fats, and can cause complications. This disease is caused by poor lifestyles, such as food consumption patterns and lack of physical activity, and what is more potential is genetics. In this regard, efforts are being made...

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Literature Corpus work
b78faa47-fc9b-52b4-bdaf-e51b6661649f
DOI
10.1016/j.fbp.2024.07.007
Open publication

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Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic reviewDOI 10.1016/j.fbp.2024.07.007
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