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Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

2020-05-01

Abstract excerpt

For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize the waste and by-products highly generated, particularly because they are rich in natural beneficial components which are demanded to human health. Melon (Cucumis melo L.) processing generate a high amount of peels and seeds...

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Literature Corpus work
a658332b-a197-56d1-8ac3-266bfd9ebf38
DOI
10.1016/j.tifs.2020.03.033
Open publication

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