Article

Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and Tomato

2022-01-24

Abstract excerpt

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-communicable diseases while ad-versely impacting economic growth and sustainable development. Anthocyanins, a group of flavonoids that are rich in fruits and vegetables, contribute positively to human health. This review focuses on genetic variation harnessed through crossbreeding and biotechnology-led approaches for develo...

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Literature Corpus work: 640eb1b1-5320-54cc-a0de-ddc042f45756
DOI: 10.20944/preprints202201.0342.v1

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