Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

Food chemistry - 15 Feb 2014

Grace Mary H, Yousef Gad G, Gustafson Sally J, Truong Van-Den, Yencho G Craig, Lila Mary Ann

Abstract excerpt

Sweetpotato phytochemical content was evaluated in four genotypes (NCPUR06-020, Covington, Yellow Covington, and NC07-847) at harvest and after curing/storage for 4 or 8 months. Curing and storage for up to 8 months did not significantly affect total phenolic content in Covington, Yellow Covington, and NC07-847, however for NCPUR06-020, a purple-fleshed selection, total phenolic content declined mainly due to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Anti-Inflammatory Agents

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Antioxidants

Share to Ascorbic Acid

Share to Carotenoids

Share to Ipomoea batatas

Share to Phenols

Share to Plant Extracts

Source

Identifiers

PMID: 24128536
DOI: 10.1016/j.foodchem.2013.08.107

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.PMID 24128536Read ↗

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read ↗

Beneficial phytochemicals in potato — a reviewSemantic proximity Read ↗

Antioxidant Activity of Phenolic Extraction from Different Sweetpotato (Ipomoea batatas (L.) Lam.) Blades and Comparative Transcriptome Analysis Reveals Differentially Expressed Genes of Phenolic Metabolism in Two Genotypes.Semantic proximity Read ↗

Sustainable sweetpotato production in the United States: Current status, challenges, and opportunitiesSemantic proximity Read ↗

A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions.Semantic proximity Read ↗

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.Semantic proximity Read ↗

The effect of extended cold storage on the functional quality attributes of different potato genotypesSemantic proximity Read ↗

Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.Semantic proximity Read ↗

Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetableSemantic proximity Read ↗

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.Semantic proximity Read ↗

Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.Semantic proximity Read ↗

Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and TomatoSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.