Article

Beneficial phytochemicals in potato — a review

2013-03-01

Abstract excerpt

Potato contains several phytochemicals such as phenolics, flavonoids, polyamines, and carotenoids, which are highly desirable in diet because of their beneficial effects on human health. The concentration and stability of these constituents are affected by several factors such as genotype, agronomic factors, postharvest storage, cooking and processing conditions. The advances in analytical techniques have made pos...

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Literature Corpus work: f7b24ce2-c2ff-5309-8ee6-9581c743534b
DOI: 10.1016/j.foodres.2011.04.025

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