Article

Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities

2024-01-01

Abstract excerpt

Sweetpotato (Ipomoea batatas L.) is an important staple crop cultivated in over 100 countries, and the storage roots and vines provide food for humans and livestock. Sweetpotato consumption and demand for its value‐added products have increased significantly in the last two decades and have led to new cultivar development, expansion in acreage, and increased demand in the United States and its export markets. Desp...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 122321ca-396a-591e-9df9-e6f63c4fb4ab
DOI: 10.1002/agj2.21539

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Sustainable sweetpotato production in the United States: Current status, challenges, and opportunitiesDOI 10.1002/agj2.21539Read

Combining ability and heterosis of selected sweetpotato (Ipomoea batatas L.) clones for storage root yield, yield-related traits and resistance to sweetpotato virus diseaseSemantic proximity Read

Pests, diseases and crop protection practices in the smallholder sweetpotato production system of the highlands of Papua New GuineaSemantic proximity Read

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read

Early generation clonal selection of sweetpotato (Ipomoea batatas (L.) Lam) using an accelerated breeding schemeSemantic proximity Read

Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.Semantic proximity Read

Badnaviruses of sweetpotato: symptomless co-inhabitants on a global scaleSemantic proximity Read

Antioxidant Activity of Phenolic Extraction from Different Sweetpotato (Ipomoea batatas (L.) Lam.) Blades and Comparative Transcriptome Analysis Reveals Differentially Expressed Genes of Phenolic Metabolism in Two Genotypes.Semantic proximity Read

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.Semantic proximity Read

RNA-Sequencing Analysis Revealed Genes Associated Stem Rot Responses at Different Infection Stages in sweetpotato(<em>Ipomoea</em> <em>Batatas</em> (L.) Lam.)Semantic proximity Read

Selecting a Peruvian sweetpotato core collection on the basis of morphological, eco-geographical, and disease and pest reaction dataSemantic proximity Read

Degeneration in sweetpotato due to viruses, virus‐cleaned planting material and reversion: a reviewSemantic proximity Read

Insect resistance in traditional and heirloom sweetpotato varieties.Semantic proximity Read