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Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.

Food chemistry - 1 Jan 2018

Calliope Sonia Rosario, Lobo Manuel Oscar, Sammán Norma Cristina

Abstract excerpt

Andean potatoes (Solanum tuberosum andigenum) are a staple food for Andean population; there is great biodiversity but only few varieties are cultivated nowadays. In order to contribute to biodiversity conservation of Andean potatoes, information about their morphological, nutritional and functional characteristics was generated. In gene bank (INTA-Balcarce), varieties collected from regional producers were...

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Biodiversity
Genotype
Solanum tuberosum

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 28867100
DOI: 10.1016/j.foodchem.2016.12.074

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