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Article

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

Journal of chromatography. A - 21 Oct 2011

Dinelli Giovanni, Segura-Carretero Antonio, Di Silvestro Raffaella, Marotti Ilaria, Arráez-Román David, Benedettelli Stefano, Ghiselli Lisetta, Fernadez-Gutierrez Alberto

Abstract excerpt

The health-promoting properties of common wheat (Triticum aestivum L.) have been largely attributed to the presence of unique phytochemicals of whole grains. The aim of this study was to profile the phenolic content of 16 old and 6 modern Italian wheat varieties, cropped in the same location and growing season. High variability was observed among the investigated wheat genotypes, both in the free and bound...

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PMID: 21683368
DOI: 10.1016/j.chroma.2011.05.065

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