Article

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

2014-11-01

Abstract excerpt

In recent years, there has been a global trend towards the use of the natural substances present in the food as a source of antioxidant and functional ingredients. Especially natural antioxidants present in food have received considerable interest because of their safety and potential nutritional and therapeutic effects. Bread and bakery products have an important role in human nutrition. Generally, wheat bread is...

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Literature Corpus work: e076c194-8454-5f10-941b-2f7fbf6a92fb
DOI: 10.1016/j.tifs.2014.07.010

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