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Article

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.

Molecules (Basel, Switzerland) - 6 Sept 2018

Sytar Oksana, Bośko Paulina, Živčák Marek, Brestic Marian, Smetanska Iryna

Abstract excerpt

The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study is to compare the antioxidant capacity and contents of bioactive phytochemicals in grains and sprouts of wheat genotypes that differ in grain color. The methods...

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PMID: 30200643
DOI: 10.3390/molecules23092282
PMCID: PMC6225107

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