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Article

Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.

Journal of agricultural and food chemistry - 26 Jul 2006

Moore Jeffrey, Liu Jian-Guo, Zhou Kequan, Yu Liangli Lucy

Abstract excerpt

Recent consumer interest in controlling and preventing chronic diseases through improved diet has promoted research on the bioactive components of agricultural products. Wheat is an important agricultural and dietary commodity worldwide with known antioxidant properties concentrated mostly in the bran fraction. The objective of this study was to determine the relative contributions of genotype (G) and growing...

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PMID: 16848511
DOI: 10.1021/jf060381l

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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