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Article

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.

Journal of agricultural and food chemistry - 22 Feb 2006

Mpofu Archie, Sapirstein Harry D, Beta Trust

Abstract excerpt

The health-promoting effects of whole-grain wheat likely derive from phenolic compounds and other antioxidants that also make wheat a potential source of functional food ingredients. The objective of this study was to determine the effects of genotype and growing environment on the phenolic contents and antioxidant activities of alcohol-soluble extracts from commercial wheat cultivars. Total phenolic contents...

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Identifiers

PMID: 16478246
DOI: 10.1021/jf052683d

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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