Article

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection

2017-03-01

Abstract excerpt

Phenolic acid intake through the consumption of whole-wheat foods provides important health benefits associated with reduced risks of cardiovascular diseases and colon cancer. The genetic variation for phenolic acids was extensively studied in common wheat, but a comprehensive survey in tetraploid wheat is lacking. In this study we evaluated the genetic variability for individual and total phenolic acids concentra...

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Literature Corpus work: 0f4be5ff-7a71-5851-86cd-3b9395ae5e3b
DOI: 10.1007/s10722-016-0386-z

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