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Article

Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.

Journal of the science of food and agriculture - 1 Dec 2021

Ma Dongyun, Wang Chenyang, Feng Jianchao, Xu Beiming

Abstract excerpt

Wheat (Triticum aestivum L.) is a widely cultivated crop and one of the most commonly consumed food grains in the world. It possesses several nutritional elements. Increasing attention to wheat grain phenolics bioactivity is due to the increasing demand for foods with natural antioxidants. To provide a comprehensive understanding of phenolics in wheat grain, this review first summarizes the phenolics' form and...

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PMID: 34312865
DOI: 10.1002/jsfa.11428

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