Article

Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress

2018-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Consumption of whole grain cereal products, which are rich in phenolic acids, is associated with lower risk of degenerative diseases. Phenolics in plants are associated with abiotic stress adaptation due to their antioxidant activities. Free, bound, and total phenolics in the wholemeal flour of 50 durum wheat (Triticum turgidum L. ssp. durum) genotypes were examined, in addition to the w...

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Literature Corpus work: 89bc66f0-2860-58c1-b652-946b559ddeff
DOI: 10.1002/cche.10007

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