Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.

Journal of the science of food and agriculture - 1 Jan 2017

Di Silvestro Raffaella, Di Loreto Alessandro, Bosi Sara, Bregola Valeria, Marotti Ilaria, Benedettelli Stefano, Segura-Carretero Antonio, Dinelli Giovanni

Abstract excerpt

BACKGROUND: Wheat grain (Triticum aestivum L.) possesses significant amounts of antioxidants that contribute to the dietary antiradical protection against a number of chronic diseases. Despite the increasing interest in organic food among both consumers and scientists, the availability of literature studies concerning the environment effect under organic management is still scarce. The aim of this study was to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carotenoids
Share to Discriminant Analysis

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonoids

Share to Nutritive Value

Share to Phenols

Share to Pigments, Biological

Share to Solubility

Share to Spatio-Temporal Analysis

Source

Identifiers

PMID: 27133233
DOI: 10.1002/jsfa.7782

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.PMID 27133233Read ↗

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.Semantic proximity Read ↗

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Phenolic acid composition and antioxidant activity of hard red winter wheat varietiesSemantic proximity Read ↗

Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.Semantic proximity Read ↗

Physiological and biochemical assortment in different wheat genotypes (Triticum aestivum L.) under rain fed conditions.Semantic proximity Read ↗

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.Semantic proximity Read ↗

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.Semantic proximity Read ↗

Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.Semantic proximity Read ↗

Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agricultureSemantic proximity Read ↗

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.Semantic proximity Read ↗

Genotype‐dependent changes in the phenolic content of durum under water‐deficit stressSemantic proximity Read ↗

Phenolic content variability and its chromosome location in tritordeumSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.