Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus.

doi:10.1111/j.1365-2672.1993.tb03403.x

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Article

Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus.

The Journal of applied bacteriology - 1 Jul 1993

Ternström A, Lindberg A M, Molin G

Abstract excerpt

Eighty-one bacterial strains isolated from refrigerated raw milk, 124 from pasteurized milk and cream stored at 5 degrees C and 7 degrees C, and 19 type and reference strains of Pseudomonas spp. and Bacillus spp. were characterized by numerical phenotypic analysis. Data were processed with simple...

Topics

Animals
Bacillus
Carbohydrate Metabolism
Cluster Analysis
Food Microbiology
Gram-Negative Bacteria
Gram-Positive Bacteria
Milk
Phenotype
Pseudomonas

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