Article

Bacterial microbiota composition of fresh unpasteurized cow's milk and home-made and commercially available fermented milk products.

2021-02-12

Abstract excerpt

<h4>Background: </h4> Rural communities who consume unpasteurized and traditional fermented milk products on a regular basis, have a low prevalence of allergic diseases. Lactic acid producing bacteria present within these products, is postulated to have an allergy protective role against atopy. <h4>Objective:</h4> To characterize and compare the bacterial microbiota of fresh unpasteurised cow’s milk and to explore...

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Literature Corpus work: bdeb073a-277d-5572-88a7-c9a0d1a8c2ad
DOI: 10.22541/au.161315918.85737177/v1

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