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Article

Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products.

Journal of applied microbiology - 1 Nov 2001

Giraffa G, Paris A, Valcavi L, Gatti M, Neviani E

Abstract excerpt

AIMS: Forty strains of Streptococcus thermophilus isolated from dairy products were identified and typed by a polyphasic approach which included phenotypic and genotypic criteria. METHODS AND RESULTS: Strains were identified by sugar fermentation pattern and species-specific PCR. Phenotypic diversity was evaluated by a chemometric model taking into account some biochemical characteristics (e.g. acidifying and...

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PMID: 11722674
DOI: 10.1046/j.1365-2672.2001.01464.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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