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Article

Phenotypic characterization of raw milk-associated psychrotrophic bacteria.

Microbiological research - 1 Jan 2006

Munsch-Alatossava P, Alatossava T

Abstract excerpt

Among the 68 isolates, selected from 13 raw-milk samples in Finland (that originate from farm, truck or silo tanks), 60 (88%) were psychrotrophs. All the isolates were characterized by the determination of their spoilage and phenotypic features: proteolytic and lipolytic activities, the production of lecithinases and hemolytic factors were considered. Phenotypic characterization of the isolates was mainly...

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PMID: 16459065
DOI: 10.1016/j.micres.2005.12.004

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