Article
Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.
Journal of food protection - 1 Oct 1998
Ralyea R D, Wiedmann M, Boor K J
Abstract excerpt
A systematic sampling plan was designed to collect raw and pasteurized milk samples throughout a single-raw milk source, dairy-processing operation experiencing reduced product shelf lives due to bacterial contamination. The objectives were to track bacterial contamination sources throughout a complete dairy production system and use this information to reduce bacterial spoilage losses in processed fluid...
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