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Article

Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny.

World journal of microbiology & biotechnology - 4 Nov 2023

Rodrigues Rafaela da Silva, Machado Solimar Gonçalves, de Carvalho Antônio Fernandes, Nero Luís Augusto

Abstract excerpt

Most Pseudomonas spp. are responsible for spoilage in refrigerated foods such as alteration in flavor, texture and appearance. Samples of Minas Frescal cheese with blue discoloration were analysed and contained a high Pseudomonas concentration (7.72 ± 0.36 log CFU/g). Out of the 26 Pseudomonas isolates that were analyzed in our study, 19 demonstrated the capability of producing a diffusible dark pigment. Thus, a...

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PMID: 37923846
DOI: 10.1007/s11274-023-03817-8

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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