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Article

Spoilage potential of Pseudomonas species isolated from goat milk.

Journal of dairy science - 1 Feb 2015

Scatamburlo T M, Yamazi A K, Cavicchioli V Q, Pieri F A, Nero L A

Abstract excerpt

Pseudomonas spp. are usually associated with spoilage microflora of dairy products due to their proteolytic potential. This is of particular concern for protein-based products, such as goat milk cheeses and fermented milks. Therefore, the goal of the present study was to characterize the proteolytic activity of Pseudomonas spp. isolated from goat milk. Goat milk samples (n=61) were obtained directly from bulk...

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Source

Identifiers

PMID: 25497792
DOI: 10.3168/jds.2014-8747

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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