Article
Tracking spore-forming bacterial contaminants in fluid milk-processing systems.
Journal of dairy science - 1 Oct 2007
Huck J R, Hammond B H, Murphy S C, Woodcock N H, Boor K J
Abstract excerpt
The presence of psychrotolerant Bacillus species and related spore formers (e.g., Paenibacillus spp.) in milk has emerged as a key biological obstacle in extending the shelf life of high-temperature, short-time pasteurized fluid milk beyond 14 d. A recently developed rpoB DNA sequence-based subtyping method was applied to characterize spoilage bacteria present in raw milk supplies for 2 processing plants, and to...
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