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Article

Genetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms.

Journal of dairy science - 1 Aug 2018

Ribeiro Júnior J C, Tamanini R, de Oliveira A L M, Alfieri A A, Beloti V

Abstract excerpt

When correctly pasteurized, packaged, and stored, milk with low total bacterial counts (TBC) has a longer shelf life. Therefore, microorganisms that resist heat treatments are especially important in the deterioration of pasteurized milk and in its shelf life. The aim of this work was to quantify the thermoduric microorganisms after the pasteurization of refrigerated raw milk samples with low TBC and to identify...

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PMID: 29778470
DOI: 10.3168/jds.2017-13948

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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