Article
Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk.
Applied and environmental microbiology - 1 May 2000
Wiedmann M, Weilmeier D, Dineen S S, Ralyea R, Boor K J
Abstract excerpt
Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases for each isolate. Isolates grouped into five coherent clusters, predominated by the species P. putida (cluster A), P....
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