Article
Genotoxicity of agaritine in the lacI transgenic mouse mutation assay: evaluation of the health risk of mushroom consumption.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Apr 1995
Shephard S E, Gunz D, Schlatter C
Abstract excerpt
The mutagenic potency of the common mushroom Agaricus bisporus and crude agaritine extracted from mushrooms was determined in vivo using a new mutagenesis assay with lacI transgenic mice (Big Blue mice). Pairs of female lacI mice were fed one of three diets for 15 wk: (1) fresh mushrooms 3 days/wk followed by normal lab chow for 4 days/wk; (2) freeze-dried mushrooms mixed at 25% (w/w) into powdered chow; or (3) a...
Topics
- Agaricus
- Animals
- Bacterial Proteins
- DNA
- DNA Damage
- Escherichia coli Proteins
- Female
- Food Contamination
- Food Handling
- Gastric Mucosa
- Gene Expression Regulation
