Article
Meat Consumption and Cognitive Health by APOE Genotype.
JAMA network open - 2 Mar 2026
Norgren Jakob, Carballo-Casla Adrián, Grande Giulia, Börjesson-Hanson Anne, Xu Hong, Eriksdotter Maria, Laukka Erika J, Garcia-Ptacek Sara
Abstract excerpt
Importance: The apolipoprotein E (APOE) ε4 allele increases Alzheimer disease risk. Understanding genotype-specific dietary needs could inform more personalized prevention strategies. Objective: To test the hypothesis that higher meat consumption may be associated with cognitive health benefits in individuals with APOE genotypes ε3/ε4 and ε4/ε4 (APOE34/44) and to examine whether this association differs from that...
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