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Article

Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.

Journal of food biochemistry - 1 Nov 2020

Shanbehpour Fatemeh, Rastegar Somayeh, Ghasemi Mostafa

Abstract excerpt

The effects of the preharvest application of calcium chloride (1 and 2%), salicylic acid (1 and 2 mM), and putrescine (1 and 2 mM) on the quality attributes and biochemical changes of two ber (Ziziphus mauritiana Lamk.) genotypes ("Sibi" and "Khormaee") were investigated at harvest and after 30 days of storage (5 ± 1°C and 85 ± 5% RH). The results showed that softening and weight loss in the treated fruit were...

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Identifiers

PMID: 32984983
DOI: 10.1111/jfbc.13474

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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