Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit.

Abstract excerpt

BACKGROUND: Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis of browning about storage fruits, but few studies on the mechanism of browning before harvest. RESULTS: In this study,...

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• China
• Crops, Agricultural
• Fruit
• Genetic Variation
• Genotype
• Malus