Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.

Journal of food science - 1 Nov 2012

Gao Qing-Han, Wu Chun-Sen, Yu Jin-Gang, Wang Min, Ma Yu-Jie, Li Cui-Li

Abstract excerpt

UNLABELLED: Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant activity, sugar, organic acid, and phenolic profiles. Total phenolic content (TP) measured by Folin-Ciocalteu method ranged from 275.6 to 541.8 mg of gallic acid equivalents per 100 g fresh weight (mg GAE/100 g FW). Four sugars (rhamnose, fructose, sucrose, and glucose), 3 organic acids (malic, citric, and succinic...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Ascorbic Acid
Share to Carbohydrates

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chemical Phenomena

Share to Citric Acid

Share to Malates

Share to Phenols

Share to Proanthocyanidins

Share to Succinic Acid

Source

Identifiers

PMID: 23057538
DOI: 10.1111/j.1750-3841.2012.02946.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.PMID 23057538Read ↗

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.Semantic proximity Read ↗

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read ↗

Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.Semantic proximity Read ↗

Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.Semantic proximity Read ↗

Functional constituents and antioxidant activities of eight Chinese native goji genotypes.Semantic proximity Read ↗

Isolation and characterization of microsatellite markers and analysis of genetic diversity in Chinese jujube (Ziziphus jujuba Mill.).Semantic proximity Read ↗

Areview of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)Semantic proximity Read ↗

Nutraceutical Content and Genetic Diversity Share a Common Pattern in New Pomegranate GenotypesSemantic proximity Read ↗

Studies on bio-chemical profiling of Indian gooseberry (Emblica officinalis) for genetic diversity.Semantic proximity Read ↗

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.Semantic proximity Read ↗

Morpho-physicochemical and antioxidant trait diversity of red mulberry (Morus rubra L.) genotypes from northwestern Iran.Semantic proximity Read ↗

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.