Article

Effect of postharvest putrescine application and chitosan coating on maintaining quality of table grape cv. “shahroudi” during long‐term storage

2013-10-01

Abstract excerpt

The role of postharvest application of putrescine (PUT) alone or in combination with chitosan (CH) on maintaining quality of fresh table grapes (Vitis vinifera) cultivar “Shahroudi” was investigated. The clusters were dipped in an aqueous solution containing different concentrations of PUT (0, 1 and 2 mM). Following PUT treatments, some fruits were coated with 1% w/v CH. After treatment, fruits were stored at 0 ±...

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Literature Corpus work: 1c1c7b78-a818-5305-8ed7-405f0c4ac7a5
DOI: 10.1111/j.1745-4549.2012.00735.x

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