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Article

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.

International journal of molecular sciences - 2 Jun 2015

Zhang Xianan, Huang Huizhong, Zhang Qiaoli, Fan Fangjuan, Xu Changjie, Sun Chongde, Li Xian, Chen Kunsong

Abstract excerpt

In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, soluble sugars, organic acids, total phenolics, flavonoids, antioxidant capacity, etc. Sucrose was the main soluble sugar,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 26042467
DOI: 10.3390/ijms160612467
PMCID: PMC4490455

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